100000 KL / year
Project Background
Positioned at the high-end segment, the process requires no pasteurization throughout to preserve yeast activity. The microbial control indicators for equipment are extremely stringent; any tiny dead space will cause package spoilage of the entire batch of beer.
Implementation Highlights
Cleanliness control standards are strictly enforced at the construction site. All incoming plates in contact with materials undergo surface finish inspection.
Deliverables
After evaluating multiple suppliers, only Jingying’s meticulous control meets its "ultra-high cleanliness" requirements. The project is under construction with high standards to build China’s benchmark factory for "live beer".