Beer brewing equipment manufacturer and turnkey brewery solution provider —
one-stop service from engineering design and manufacturing to installation and commissioning.
Shandong Jingying Engineering Technology Co., Ltd., based in Weifang, Shandong, China, is a recognized manufacturer of beer brewing equipment and a turnkey brewery contractor. Our 50,000 m² modern facility houses 30,000 m² of workshops and a team of 360+ employees, including 120+ senior engineers specializing in pressure vessel design, electrical engineering, machining, welding technology, food engineering and brewing science.
Every brewery project is engineered from scratch. Our on-site teams take each project from design through commissioning, helping customers reach their output targets with the right brewery scale and vessel configuration — from 2,000 to 200,000 KL per year, exported to Canada, the USA, Brazil, Russia, South Korea, Japan and more than ten countries and regions.
Malt steeping and conditioning, dry and wet milling systems.
02Mash tun, lauter tun, wort boiling system and whirlpool.
03Yeast propagation and storage with fully automatic control.
04Pressure-tested at twice the working pressure before delivery.
05Hygienic, systematic piping connection concepts.
06SCADA, recipe management and full quality traceability.
07Modular 100 L – 2,000 L batch systems, 4–6 brews per day.
08Fully automatic cleaning-in-place, plant-wide CIP stations.
09Vessels for food & beverage, chemical and biofuel industries.
10High-precision metering with fast changeover automation.
Steep conditioning, dry milling and wet milling options: husks cracked not shredded, high extract yield, dust-free operation, sized to each plant.
Steam-heated via coil or dimple jacket plates with anti-water-hammer design, large-area turbulent low-speed agitation, VFD control and customized large sight-glass manway.
Dimple-jacket cooling for rapid crash cooling, fabricated to pressure vessel codes in certified stainless steel with superior welding and polishing, pressure tested at twice the working pressure.
Fully automatic CIP with acid and caustic dosing pumps, CIP tanks, heat exchangers, conductivity instruments and leak-proof valve matrices; adjustable time, temperature, pressure and flow; plant-wide central station available.
Systematic connection concepts that cut valve and pipework investment; diameters, materials and joints matched to flow, pressure and temperature; hygienic materials with leak-free connections.
Hygienic process design with external aeration, integrated cleaning and sterilization, fully automatic temperature, pressure, aeration and wort dosing, in customizable two-tank or three-tank layouts.
Capacity planning and professional plant engineering — one partner for the whole brewery.
Certified stainless steel, superior welding and high-precision polishing; every tank pressure-tested at 2× working pressure.
Dedicated on-site teams manage the project from design through commissioning.
Responsive technical support that keeps your brewery running.
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Beijing University of Chemical Technology
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Anhui United BrewingLong-term industry-university-research cooperation with leading brewing science institutions
During communications for brewery projects, clients often ask one question: how many tons of beer can this set of equipment produce per year? Many people first think of checking the equipment scale, such as the tonnage of the brewhouse and the volume of fermentation tanks. However, based on practical project experience, production capacity is never a single parameter, but a result determined by multiple systems together.
Since the construction of the 100,000-ton annual output project in Africa was launched, Shandong Jingying Engineering Equipment Co., Ltd. has made steady progress. Recently, the project equipment has been successfully shipped in two batches. It is traveling across mountains and seas to the project site in East Africa, pressing the "fast-forward button" for the completion of this overseas brewery. During the project advancement, the company implemented tasks item by item and ensured orderly conne
When selecting brewery equipment, price is never the top criterion. For brewery projects, equipment price is often the first concern, yet it should by no means serve as the core basis for decision-making. Equipment selection involves comprehensive consideration of long-term benefits, risk control and operational efficiency. Money saved by chasing low prices may ultimately be offset by production capacity losses, quality fluctuations and high maintenance costs.
