Mash Tun

System Overview

The mash tun is where crushed malt meets brewing liquor and follows a precisely controlled temperature-rest profile, defining extract efficiency and wort fermentability. Jingying mash and cereal cookers are steam heated through coils or dimple-jacket plates for uniform, efficient heat transfer, with an anti-water-hammer steam design for quiet, stable operation.

Key Features

• Coil or dimple-plate steam heating with accurately controlled ramp rates;
• Anti-water-hammer engineering that protects steam lines and valves;
• Large-area, low-speed turbulent agitation for homogeneous mashing with minimal shear, preserving husk integrity;
• Variable-frequency agitator drive adapting to mash density, supporting both mixing and pump-over regimes;
• Customized oversized sight-glass manway for full process visibility and easy maintenance.

Why Jingying

With a 120-plus strong engineering team covering pressure vessel design and food engineering, Jingying designs, fabricates and commissions the complete brewhouse in-house. The mash tun integrates seamlessly with our lauter tun, wort boiling system, whirlpool and automation platform, from single vessels to full turnkey brewhouses.