Malt Milling System

System Overview

Malt milling is the decisive first step in raw material handling: grist quality directly determines extract yield and lautering performance. Jingying offers three proven approaches - steep conditioning, dry milling and wet milling. Steep conditioning units are ideal for smaller plants with precise control of malt moisture uptake; dry mills provide high throughput; wet milling serves breweries demanding maximum yield and lautering performance.

Key Features

• Steep conditioning with controlled water uptake for pliable husks that protect the filter bed;
• Dry milling with fast throughput and husks cracked but not shredded for a uniform grist;
• Wet milling that significantly reduces lauter tun load, raises extract yield and operates dust-free;
• Interlocked with brewhouse automation for fully automatic grist handling and mashing-in.

Why Jingying

Jingying recommends the milling concept best suited to your plant size, malt bill and mashing regime, and integrates milling, conveying and dosing into the plant-wide control system - building high yields from the very first process step.