Craft Taproom & Hotel Brewing Solution

Solution Overview

Designed for craft taprooms, boutique hotels and themed restaurants, this solution provides on-premise brewing systems from 100L to 2000L per batch. Modular prefabricated skids for brewhouse, cellar, refrigeration and control mean a compact footprint and fast installation, while polished vessels and custom sight glasses turn the brewery into the visual centerpiece of the venue.

Configuration

• 2- or 3-vessel brewhouse combinations with batch sizes from 100L to 2000L, sized to guest volume;
• Fermenter count matched to beer portfolio and turnover, with up to 4-6 brews per day;
• Integrated refrigeration and CIP modules for simple operation and maintenance;
• Touch-screen automation with embedded recipe management and diagnostics, operable by trained non-specialists.

Why Jingying

Jingying builds craft systems to industrial fabrication standards with short lead times and easy expansion, supporting you from site assessment and equipment selection to brewer training - getting your venue pouring quickly and reliably.